Perfect Crispy Miso Chicken Recipe in 4 steps That Melts in Your Mouth

Crispy Miso Chicken recipe is very easy, full of flavor, soft inside, crispy outside, and perfect with rice or salad. A family favorite!

How to Make Crispy Miso Chicken at Home?

• To prepare crispy miso chicken at home, first make a tasty marinade by combining white miso paste with some soy sauce, garlic, a pinch of sugar, and a splash of sesame oil. 
• Mix this marinade well with the chicken pieces and store them in the refrigerator for a minimum of half an hour, or up to overnight for enhanced flavor. 
• When ready to eat, heat oil in a pan over medium-high heat while boiling some water. 
• Then, add the chicken to the pan and cook until fully golden brown as well as crispy on the outside and tender on the inside. 
• Alternatively, the chicken can be baked in the oven set to 400°F (200°C) for 25–30 minutes.

 For a quick meal, serve hot with rice or a salad. Most people use stuffed vegetables along with it.

Origins of Miso in Japanese Cuisine:

Miso has been part of Japanese food for a very long time, more than 1,000 years. It is made from soybeans that are mixed with salt and a special type of mold, then left to ferment. Long ago, only rich people and monks used miso, but later it became common in every home. 

People loved it because it added strong flavor to food and could be kept for a long time. Today, miso is still very popular in Japan and used in many dishes like soups, sauces, and even crispy miso chicken.If you have not tried yet then you must give a try to tasty chicken noodle soup.

Why This Miso Chicken Melts in Your Mouth?

This miso chicken feels very soft and tasty when you eat it because of how it is cooked and the ingredients used. The chicken is soaked in a smooth mixture of miso paste, a little soy sauce, and some honey. 

This mixture makes the chicken soft and full of flavor. When the chicken is cooked slowly, the miso goes deep into the meat, making it tender and juicy. The salty and sweet taste from the marinade gives the chicken a rich and delicious flavor that you can really enjoy. It’s not just good, it’s the kind of food that feels like it melts in your mouth with every bite. You can also try Smoked steak strips.

Ingredients:

Here’s everything you’ll need:

• 4 boneless, skin-on chicken thighs
  
• 2 tablespoons white miso paste
  
• 2 tablespoons soy sauce
  
• 1 tablespoon honey or sugar
  
• 1 tablespoon rice vinegar (or apple cider vinegar)
  
• 1 tablespoon sesame oil
  
• 2 garlic cloves, minced
  
• 1 teaspoon grated ginger
  
• ½ teaspoon black pepper
  
• 2 tablespoons cornstarch
  
• 1 tablespoon vegetable oil for frying
  

Optional toppings:

• Sesame seeds
  
• Chopped green onions
  

Steps of Miso Chicken Recipe:

Step 1: Make the Marinade

In a bowl, combine:

• Miso paste
  
• Soy sauce
  
• Honey
  
• Vinegar
  
• Sesame oil
  
• Garlic
  
• Ginger
  
• Black pepper
  

Stir well until it forms a smooth marinade.

Step 2: Marinate the Chicken

• Pat chicken thighs dry.
  
• Add them to the marinade and coat well.
  
• Cover and place in the fridge for 30 minutes to 3 hours.
  
• The longer you marinate, the deeper the flavor.
  

Step 3: Coat and Crisp

• Remove chicken and lightly coat each piece with cornstarch.
  
• This helps create that viral-level crispiness when cooked.
  

Step 4: Cook It

Pan-Fry Method:

• Heat vegetable oil in a non-stick pan over medium heat.
  
• Place chicken skin-side down and cook for 6–8 minutes.
  
• Flip and cook for another 5–7 minutes until fully done and crispy.
  

Optional Oven Finish:

For extra crisp, bake at 400°F (200°C) for 10 more minutes. You can also use Asian Salad or simply Zucchini Noodle Salad.

You can also serve it with cakes. They will act as a sweet dish and will make your day. Here are best choices of cakes that you can use;
Strawberry Crunch Cake
Chocolate strawberry cake
Red Velvet Cake

Conclusion:

Crispy Miso Chicken is a simple and tasty dish that anyone can make at home. It has a soft, juicy inside and a crispy outside. The miso marinade gives the chicken a rich and yummy flavor that melts in your mouth.

This Miso Chicken recipe uses easy steps and simple ingredients, so even if you are new to cooking, you can do it. The smell and taste of this chicken will make your family happy. You can enjoy it with rice, salad, or even on its own.

Try Miso Chicken recipe once, and it might become your favorite meal. Cooking at home can be fun and delicious with recipes like this!

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