Kraft White American Cheese the Ultimate Guide to Making Homemade

Kraft White American Cheese is a kitchen favorite with its smooth feel, mild taste, and excellent melting, making it perfect for sandwiches, burgers, and sauces.

Homemade Kraft White American Cheese:

• Control Over Ingredients

The greatest benefit of home cheese making is the ability to choose everything that goes into the cheese. Industrialized cheeses are usually manufactured with various chemicals such as preservatives, flavors, and other chemicals. Since you prepare chewing gum at home then you can be certain that you are using quality natural products.

• Customization

Making cheese at home gives a cook control over the kind of taste and texture he/she wants in the cheese. You can choose to have a slightly different texture or a slightly saltier flavor.

• Freshness

Cheese seems to be one of the most satisfying foods one can prepare at home. The cheese from home is fresh, and for this reason, nobody can complain that the cheese was not made with a lot of concern. If you’re not tired of this recipe then you should try Spice cake recipe , types of seafood cuts and also the cheese stuffed bell peppers recipe.

Ingredients for Homemade Kraft White American Cheese

Ingredients:

To replicate the beloved Kraft White American Cheese at home, you’ll need the following ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (plus 1 tablespoon for a smoother consistency)
• 10-11 slices American cheese (7 slices plus 3-4 extra slices)
• 1/2 teaspoon salt
• Dash of garlic powder (optional)
• 1 1/2 teaspoons powdered gelatin
• 1 tablespoon powdered milk
• 12 ounces Colby cheese, shredded (can substitute with cheddar, pepper jack, or a blend)
• 1/8 teaspoon cream of tartar

Equipment Needed:

You’ll need the following equipment:

• Small saucepan
• Whisk
• Food processor
• 5×4-inch disposable aluminum loaf pan
• Plastic wrap
• Measuring cups and spoons

Cooking Method:

Now that we have everything ready, let’s get started with the process of making Kraft White American Cheese.

1. Prepare the Loaf Pan

To begin with, prepare a 5 x 4-inch disposable aluminum loaf pan; line it with plastic wrap. Make sure there is some excess on the sides so that it can accommodate the cheese at a later stage. This shall ensure that the cheese does not stick to the pan during preparation or when it is completely set, it can easily be removed from the pan.

2. Soften the Gelatin

Firmly combine the unflavored gelatin with one tablespoon of water in a standard cup. Leave it for around 5 mn before it gets softened. This step is important since it enables gelatin to dissolve well into the cheese mixture in the subsequent step.

3. Combine Dry Ingredients

Place the shredded Colby cheese, powdered milk, salt, and cream of tartar in a food processor. Stir the mixture several times with the spoon, until all components are fully integrated into one mass. Powdered milk is added as one of the key ingredients that contributes to achieving creamy consistency and cream of tartar is added to enhance the stability of the product.

4. Heat the Milk

1 cup milk is poured into a small saucepan containing it over heat until it boils. After boiling add and remove from heat, do not let it boil over, and may stay a little longer on heat. As soon as the gelatin has softened, it is whisked in until it has dissolved entirely. The blending of the medium and the dry ingredients should be done to give a smooth consistency that has no lumps.

5. combine Both the wet and the dry ingredients 

With the food processor on, gradually add the hot milk mixture to the cheese mixture. Pepto continues to process until it becomes smooth. It will take 1 minute of the processing time. Remember to use a scraper to mix down the sides of the bowl so that all is evenly incorporated.

6. Transfer to Loaf Pan

As soon as you have prepared the cheese mixture it must be poured and distributed to the loaf pan immediately. Tightly press the cheese to the pan so that there would be no event space and the top would be even. This helps to also achieve an even network or texture to the final cheese.

7. Chill and Set

Bring the end of the overhanging plastic wrap to the top of the Northern Irish Cheese and fold it to meet the surface of it. Allow the cheese loaf to sit inside the refrigerator for at least 3 hours. This is a very important step since it firms the cheese up and helps to obtain its final texture.

Tips for Perfect Homemade Kraft White American Cheese:

Making cheese at home can be a bit of an art. Here are some tips to help you achieve the best results:

• Use Fresh Ingredients

Make sure that all your ingredients, especially the cheese and milk you are going to be using are fresh. Certainly, that is because cheese made out of fresh ingredients is tastier and the texture is a lot better.

• Work Quickly

When the gelatin has swollen in the hot milk, mix this in swiftly with the cheese mixture and pour the mixture into the loaf Pan. This prevents the gelatin from solidifying before its time and thus it has the right consistency when it is supposed to be solidified.

• Avoid Overheating the Milk

Pour the milk into a pot and heat it just until it begins to boil. Then, turn off the heat. Overheated conditions cause the milk to coagulate, which affects the cheese’s qualities.

• Smooth the Top

It is advisable to use a spatula while pouring the cheese mixture into the loaf pan then level it and press down the mixture. This will help force out the air and make the dough smooth as can be seen below When doing this, ensure you scrape the sides of the bowl to avoid leaving air pockets.

• Experiment with Flavors

Don’t be afraid to add a pinch of garlic powder or any other seasonings of your choice to the cheese mixture to make it slightly to your taste

Conclusion:

Kraft White American Cheese is a highly demanded type of cheese that has a rather soft texture, and mild taste and is perfect for melting. The preparation of chips at home is advantageous because you can choose what goes into the chips thus making it more healthy than the syndicated ones.

It must be said that it excels in practically all recipes in which it is used, starting from grilled cheese sandwiches to cheeseburgers, and ending with the use in the preparation of rich creamy sauces. 

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