Kaya Toast in 10 Minutes: A Delicious Breakfast Hack

What is Kaya Toast?

kaya toast is one of the most popular breakfast foods in Singapore and Malaysia. The primary component is kaya jam, which is actually produced with pandan leaves, eggs, sugar, and coconut milk. In essence, it is served with a cup of tea or coffee and soft-boiled eggs. Kaya Toast offers a balance of sweet and savory that will leave you craving more.

Why will you love this recipe?

Here are few reasons why you will love this recipe;

• Quick and Easy: You can prepare it in just 10 minutes. It is perfect for busy mornings. Also you do not need extra efforts.
• Delicious Flavor:  The creamy sweetness of kaya jam with buttery, crispy toast make it appetizing just like chocolate in chocolate muffins.
• Texture Contrast: A satisfying mix of soft, creamy spreads and crunchy bread. This is the thing that I love about Kaya toast.
• Versatile: Enjoy it as-is or pair it with half-boiled eggs for a traditional twist and to make your breakfast more appetizing and delicious.
• Exotic and Unique: With a little effort you can easily bring the taste of Southeast Asia to your kitchen. This is also the reason which makes every cook happy.
• Customizable: Some patients like heart patients and diabetic patients are not allowed to take butter even in smaller  quantities. But you all can eat this because you can adjust ingredients to your liking, such as whole-grain bread or less butter. This is the biggest reason to love it.
• Nutritionally Balanced: Pairing it with eggs provides protein, while kaya jam adds energy-boosting carbs.

Ingredients:

To make this quick and simple meal, gather the following:

• 4 slices of bread (white or whole wheat)
• 4 tablespoons of kaya jam (store-bought or homemade)
• 2 tablespoons of unsalted butter (softened)
• Optional: Half-boiled eggs and soy sauce for dipping

Step-by-Step guide:

1. Toast the Bread

First of all, toast your bread slices until they become golden brown and crispy. You can use a toaster or a skillet over medium heat.

2. Spread the Kaya Jam

After toasting the bread, slightly spread the kaya jam on one side of each slice. The sweetness of the kaya is what makes this dish  unforgettable.

3. Add the Butter

Place thin slices of butter on top of the kaya jam. The butter will melt slightly, adding a rich and creamy texture to your toast.

4. Assemble the Toast

Sandwich two slices of bread together, with the kaya and butter sides facing inward. If you want an open-faced toast, you can skip this step.

5. Serve and Enjoy

Cut the toast into halves or quarters and serve them. For an authentic touch, pair it with half-boiled eggs seasoned with a splash of soy sauce and white pepper. If you are not tired yet, you should try Asian salad along with kaya toast. You can also Rice krispies in an easy way on our website.  

best Way to serve:

In my personal opinion, To serve it with a cup of coffee and Malaysian half-boiled eggs will be a perfect combination. you will never forget this breakfast like that of egg cheese toast. This will make your day, trust me!

Conclusion:

Kaya toast will be done in ten minutes, and you can have a tasty and cozy morning with it. This recipe will satisfy your taste buds whether you’re in a rush or want to have a fancy morning. Bring a bit of Southeast Asia into your own kitchen by giving it a try today!

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