Easy Fried Chicken Steak Recipe for Quick Meals

Easy Fried Chicken Steak recipe that’s great for salads, wraps, or sides thanks to a quick and tasty marinade. The go-to recipe for dinners that don’t require stress!

Makes This Chicken Steak recipe Unique:

There are also many delicious  ways to prepare chicken after grilling it. You may shred the chicken and add it to rice or noodles, chup ti up and place it on your favourite pizza crust, or put it in tortillas or wraps for a quick lunch. The possibilities are limitless! Every week, when nothing else needs to be ready, I love to have grilled chicken on hand for simple meals and meals.

Simple and Delectable: This Chicken Steak recipe is straightforward to prepare. There aren’t many items to find, and the marinade works rapidly. It is among the simplest recipes for chicken breasts that you will ever come across. In addition, it tastes fantastic thanks to the marinade! 

Infinite Serving Ideas: Countless sides go nicely with this Chicken Steak recipe for chicken steak! I obey it with French fries and baked veggies. It also goes well with creamy garlic pasta, rice, or mashed potatoes! Involve the chicken in any of your favorite chicken recipes, such as salad or pesto pasta. If you have not tried yet then you must give a try to tasty chicken noodle soup.

Ingredients for Grilled Chicken Steak Marinade:

• One spoonful of soy sauce
• Half a spoonful of Sriracha soup
• One spoonful of powdered garlic
• One teaspoon of powdered onion
• Three teaspoons of honey
• One spoonful of brown sugar

This homemade sauce’s components quickly give tasty chicken. This recipe is useful for unprepared dinners or times when you’re at a loss for what to do! Know how stressful it may be because we’ve all been there. This is a simple method of keeping away from the chaos that leads up to meals.

How to Make Tender Grilled Chicken Breast?

To cook your delicious Chicken Steak Recipe , you will need boneless chicken breasts. 

1. If necessary, start by pounding your chicken breasts flat with a strong mallet. 
2. Put the marinating ingredients in a medium bowl with the chicken breasts. Apply all over.
3. If required, sauce your chicken for 20 minutes or overnight.
4. Oil the grill pan with olive oil after heating it.
5. After putting down the chicken fillets on the grill pan, cook them for six to seven minutes on all sides. 
6. Serve with French fries and baked vegetables when it’s cooked through.

When the inside temperature of your flash chicken steak reaches 165°F (74 °C), it is done. If you have a food thermometer, make sure to check. I adore my instant-read thermometer and strongly suggest getting one if you’re in the market.

Conclusion:

This Chicken Steak Recipe is an ideal blend of clarity and flavor. The quick brine transforms basic ingredients into something truly tasty, making it ideal for anyone short on time. It originally allows you to enjoy it in covers, salads, pastas, or as a main dish with your favourite sides. With the least prep and countless serving choices, Chicken Steak recipe is a reliable go-to for busy weeknights. Once you try it, you’ll likely find yourself building it again and again.

Most people use stuffed vegetables along with it.

•  You can also use Asian Salad or simply Zucchini Noodle Salad.
• You can also serve it with cakes. They will act as a sweet dish and will make your day. Here are best choices of cakes that you can use;
  Strawberry Crunch Cake
  Chocolate strawberry cake
  Red Velvet Cake

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